This flour is designed for thickening gravies and stocks, as well as light baking for items like cakes and soufflés.It is available in 400-gram packs and can be purchased individually or in bulk cases

Specifications

Key Features

1.  region shows a 400g package of Muzuri Corn Flour, a fine starch powder derived from corn kernels.Common Culinary UsesThickening Agent: Ideal for binding and thickening smooth gravies, sauces, soups, and stews.Crisp Baking: Mixed with regular flour to give shortbreads, cakes, and pastries a lighter, melt-in-the-mouth texture.Crispy Batters: Used as a coating for frying to achieve an extra-crunchy exterior on proteins and vegetables.How to Use for ThickeningTo prevent lumps from forming in your hot dishes, follow these steps:Mix a slurry: Dissolve 1 tablespoon of corn flour in 2 tablespoons of cold water or milk.Whisk smoothly: Stir until the powder is fully liquidized and completely free of lumps.Incorporate slowly: Pour the slurry gradually into your hot liquid while stirring constantly.Boil briefly: Cook on low heat for 1 to 2 minutes until the mixture bubbles and thickens.