Yeast is a living, single-celled fungus found naturally in the air, soil, and on plants. It is best known for its ability to convert sugars into energy, carbon dioxide, and alcohol—a process called fermentation—making it an essential ingredient in baking, brewing, and winemaking.
Yeast is a living, single-celled fungus found naturally in the air, soil, and on plants. It is best known for its ability to convert sugars into energy, carbon dioxide, and alcohol—a process called fermentation—making it an essential ingredient in baking, brewing, and winemaking.
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